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Food of The Month

Preheat oven to 300°F. Score skin of duck breasts diagonally to create 3/4-inch-wide diamond pattern; pat dry. Sprinkle duck with salt and pepper. Heat heavy large skillet over high heat. Add duck breasts, skin side down. Cook until skin is deep golden brown, about 8 minutes. Turn duck over; cook about 3 minutes for medium-rare. Transfer to rimmed baking sheet and keep warm in oven.
 

Pour all but 1 tablespoon drippings from skillet. Add oil. Reduce heat to medium-high. Add mushrooms and shallots and sauté until mushrooms are tender, about 8 minutes. Season with salt and pepper. Add wine and stir until juices thicken, scraping up browned bits, about 1 minute.
Pour mushroom sauce over, sprinkle with parsley, and serve.

News + Updates 

Boneless Duck Breast 

Vacchiano Farm is a three-generation family run business that has been farming since 1991 located in Washington Twp., NJ. We are proud to announce that we will be opening our own store-front! We are so excited to join the already existing diverse farming community in Hunterdon County. We will be operating out of the formerly-known Profeta Farm location at 803 US-202, Readington, NJ. We have been passionately selling our vegetables, fruits, farm-raised meats and more at tailgate farmers’ markets across northern NJ for 30 years. We are excited to be able to offer hand-made ice cream, milk and cheeses, fresh baked goods and much more from our new storefront! Please stop in for a cup of coffee and some friendly conversation!

 

 

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